Malott's Italian Sub

I am not a brilliant man. I am not a brilliant medical technologist. But am I a brilliant cook?

Probably.

Because I'm gracious, kind, and reek of piety... I've decided to share my recipe for Italian Subs. I know... I know... You're welcome!

Ingredients:

1) Deli style sub buns
2) Shaved baked ham
3) Shaved salami
4) Contadina tomato paste w/ tomato pesto
5) Provolone cheese
6) McCormack's Italian seasoning

Listen closely: Open the sub bun - you may have to use a knife - toast under your broiler until light golden brown. (This keeps your sandwich from being soggy)
On the bottom bun half, spread tomato paste, add a thin layer of ham and a thin layer of salami, and place under the broiler (This half needs to toast a smidgen longer than the top.)
On the top bun half, place a layer of provolone, sprinkle on Italian seasoning, and place under broiler.
When it's done, place the halves together... And enjoy.

You can deviate from my ingredients and instructions... But understand this: You'll be screwing with perfection. And no one respects that.